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Indulge in the rich and captivating flavor of Granville Island Co. Hot Smoked Paprika, a culinary gem meticulously produced from small, fiery pepp...

Okazu Chili oil is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken,...

The Granville Island Spice Co. Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfe...

Guajillos, along with anchos and pasillas, are the main three dried chiles used in Mexican cooking. They have a big, tart, resinous, slightly bitte...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Gochugaru (Korean Chili Flakes) are made from a seedless chili with a sweeter flavor and nicer mouthfeel than ordinary chili flakes. Gochugaru is a...

Our premium chipotle morita poweder is a smoky, spicy spice made from smoke-dried ripe jalapeño peppers. With a deep, earthy flavor and a spicy kic...

Named after the Syrian city where it originated, this Middle Eastern spice offers a unique flavor profile that combines fruity, smoky, and slightly...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

Derived from morita peppers, this spice delivers a unique smokiness and mild heat that adds depth to your culinary creations. With a rich history ...