The Lebanese Kitchen
Following on from Phaidon’s classic home-cooking bibles of national cuisines, which started with The Silver Spoon in 2005, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.
Phaidon’s books on design and architectural subjects are always exquisitely bound and visually stunning; Phaidon cookbooks are, if anything, more so. This large format 512 page book features deckled edge pages and bound-in place-marking ribbons, 200 breathtaking photographs and more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses.
On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.
In the Press
‘A new Phaidon cookerybook is something to celebrate and this one is an absolute masterpiece. … will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookerybook addicts.’ – Haverhill Echo
Publishers List Price: $49.95
South China Seas Price: $42.46
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