Smoky, Briny, Cheesy, Rich, Earthy, Meaty

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Join South China Seas on March 3rd at Sauv Blanc Kitchen Party, a Vancouver International Wine Festival marketplace-style wine and food tasting event featuring New World Sauvignon Blanc and gourmet bites embodying six flavour profiles – smoky, briny, cheesy, rich, earthy and meaty – that work particularly well with different styles of this vibrant, food friendly wine.

Wine and food writer Tim Pawsey and Chef Dana Reinhardt will host and be on hand to share the fun. Browse the different stations; experience the distinct tastes, and celebrate with a crisp fresh glass of Sauvignon Blanc.

This event will be held on Saturday, March 3rd. from 3 pm to 4:45 pm in the Miele Showroom at 69 Smithe Street. Tickets are $49.

We have presented pairings at this Wine Festival experience for several years now; it’s always fun – and it’s always sold out. To purchase tickets, call 604.873.3311 or visit