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Red Boat Fish Sauce Wings
Ingredients
1 lb chicken wings
3/4 tsp kosher salt
1 tbsp ground black pepper
1/2 c all-purpose flour
1/4 c minced garlic
1 tbsp grated ginger
Frying oil
Directions
- In a medium bowl, combine wings with salt, pepper, 1/2 c water, and both flours. Marinate for 15 minutes.
- Heat oil in a skillet over medium flame. Fry wings until golden, 8 – 10 minutes.
- Transfer wings into a bowl along with garlic and 1 Nước Chấm packet. Toss to coat.
- Make the ginger nuoc cham: Mix together ginger, 1 Nước Chấm packet, and 1/4 c water.
- Serve wings with a side of ginger nước chấm.
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Red Boat Fish Sauce, 40ºN
Red BoatOriginal price $14.95 - Original price $19.95Original price$14.95 - $19.95$14.95 - $19.95Current price $14.95Fish sauce is an almost indispensable umami ingredient in the Far East, particularly in Thailand, Vietnam, Cambodia, and the Philippines. Used prop...
View full detailsOriginal price $14.95 - Original price $19.95Original price$14.95 - $19.95$14.95 - $19.95Current price $14.95 -
Red Boat Salt
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View full detailsOriginal price $9.95 - Original price $22.95Original price$9.95$9.95 - $22.95Current price $9.95