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Chilaquiles with Black Mole - South China Seas Trading Co.
May 3, 2022 Public Market

Chilaquiles with Black Mole

Ingredients

  • Ground Black Mole, mixed to proportion with 2 cups of water
  • 2 cups of water/broth
  • Tortilla Chips
  • Cooked and shredded Chicken
  • Cream
  • Grated cheese
  • Chopped onion and cilantro
  • Salsa or hot sauce of your choice

Preparation

  1. In the blender, blend Black Mole Powder with water
  2. Pour into a pot with the remaining 2 cups of water
  3. Let boil until it thickens
  4. Arrange tortilla chips on a plate and pour Mole on top
  5. Cover with shredded chicken, cream, grated cheese, chopped green onions and cilantro
  6. Serve immediately to maintain the crunch of the tortilla chips 
Filed in: Latin America
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