
Cinnamon Pudding Cake
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 ½ teaspoons organic ground Ceylon cinnamon
- 1 cup milk
- 1 ¾ cups packed brown sugar
- 1 ½ cups water
- 2 tablespoons butter
- ½ cup chopped walnuts
- ¾ cup apple - peeled, cored, and chopped
- optional - raisins
Method
2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the centre and pour in the milk. Mix well and pour into prepared pan.
3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Serve warm with ice cream or whipped cream.
Shop The Recipe
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