
Indonesian Stir-fry
Ingredients
1 tbsp Grapeseed Oil
600 g Beef Rump Steak, thinly sliced
2 tsp Ground Coriander
2 Garlic Cloves, crushed
1 Large Carrot, cut into matchsticks
¼ cup Kecap Manis
¼ cup Rice Wine Vinegar
150 g Snow Peas, sliced
¼ cup Napa Cabbage, thinly sliced
Steamed rice to serve
Method
- Heat oil in a large pan and fry half of the met slices over medium-high heat. Stir-fry for 1 minute or until brown all over. Remove from pan and repeat with the rest of the beef.
- Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute, add the kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir-in beef and cabbage. Serve with rice.
Recipe by Vanfoodster
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