Red Curry Stir Fry with Tofu and Long Beans
Ingredients
Grapeseed oil (or vegetable oil) for frying
11oz Extra Firm tofu
4 tbsp Red Curry Paste
1-1/2 tbsp Palm Sugar
2 tsp Soy Sauce
½ cup water
20 Long Beans
Jasmine or Japanese rice for serving
Method
- To fry the tofu, add 1 inch of oil to a small or medium pan and fry small pieces in batches for 1 – 2 minutes until tofu is browned. Drain on paper towel.
- In a large saute pan, add t tbsp oil, the curry paste, palm sugar and soy sauce; stir over medium heat until the sugar is dissolved and the curry paste is aromatic. If the curry paste sticks to the pan, add a splash of water to loosen it. Once the sugar is dissolved, add the kaffir lime leaves with the curry paste.
- Turn the heat up to medium – high, add the long beans and toss to mix the curry paste for 1 minute. Add the fried tofu and toss until it is all covered with sauce.
- Transfer to the plate and serve with jasmine rice.
Recipe by Vanfoodster
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