
Roasted Cauliflower with Dukkah and Green Tahini
Ingredients
2 cups Cauliflower Florets
2 tablespoons Avocado Oil
2 tablespoons Dukkah
Salt and Pepper to taste
¼ cup Tahini Sauce
Method
- Preheat the oven to 425 F
- Toss the cauliflower with avocado oil, dukkah, salt and pepper. Spread on to a baking sheet and bake for 20-25 minutes.
- While the cauliflower roasts, prepare the tahini sauce. Combine in a blender and process until smooth.
Recipe by Vanfoodster
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