Posted on


OMG, you’ve got to try it! That’s OMG as in Original Mexican Gourmet, which produces cajeta, the traditional Mexican, goat’s-milk version on dulce de leche using high quality local ingredients, pure vanilla, coffee, and rum. Cajeta (ka-HEH-tah) originates in Guanajuato, where it was originally packaged in little wooden boxes or cajas. From this it derives its unusual name, as in: “When you go to Guanajuato, bring me back a little box (cajeta) of that wonderful goat milk dulce de leche they make there.

Rich, sweet (but not cloyingly so) cajeta is exquisite on crepes, ice cream, as a layer on an easy (lie about using supermarket frozen puff pastry) rustic apple or pear tarte, in flans, cheesecakes, crème bruléVanilla, Rum, and Espresso flavours.

photo caption here

Chef Rossana Ascencio sampling her cajeta at SCS.

cajeta 2cajeta 3