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Okazu Chili oil is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken,...

This is what makes your BC rolls (with crispy grilled salmon), California rolls (crab meat) and dynamite rolls (tempura prawn) taste so yummy. You ...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

Furikake is a tasty and attractive nori seaweed based condiment intended for sprinkling over Asian rice and noodle dishes but it adds a good umami ...