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Four Spice Quatre Épices

Original price $9.95 - Original price $9.95
Original price
$9.95 - $9.95
Current price $9.95
Size: 58 g / 2.05 oz

The precise origins of this fiery French four-spice mix are obscure, but its use in some form dates back centuries. Traditionally used charcuterie, pâtés, terrines, and, sparingly, even in the sweet kitchen, it is also found in Arabian and French Latin American cuisine. Pepper remains the main element, but the original blend has morphed into countless quatre, cinq and six-épices variants. Ours combines black and white peppercorns with allspice, cloves, nutmeg and ginger. Excellent in rich braised dishes (lamb shanks, confit), as a meat rub, in gratins, mashed potatoes. Ingredients: Ginger, peppercorns, allspice, nutmeg, cloves. Ground, blended and packaged in Vancouver, B.C. Canada.

About South China Seas

About South China Seas

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."