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Braised Winter Melon

  • Chinese Dark Soy Sauce Pearl River Bridge - South China Seas Trading Co.

    Chinese Dark Soy Sauce

    Pearl River Bridge
    Original price $5.95 - Original price $5.95
    Original price
    $5.95
    $5.95 - $5.95
    Current price $5.95

    Chinese dark soy has a deeper, more complex flavour, and more body than original soy sauce.  Too big a flavour for sashimi and other delicate foods...

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    Original price $5.95 - Original price $5.95
    Original price
    $5.95
    $5.95 - $5.95
    Current price $5.95
  • Bay Leaves, Organic South China Seas - South China Seas Trading Co.

    Bay Leaves, Organic

    South China Seas
    Original price $4.95 - Original price $7.95
    Original price
    $4.95 - $7.95
    $4.95 - $7.95
    Current price $4.95

    There are two types of bay leaves, Indian bay leaves, which are cassia leaves, and the leaf of the bay tree (laurus nobilis). These are the latter....

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    Original price $4.95 - Original price $7.95
    Original price
    $4.95 - $7.95
    $4.95 - $7.95
    Current price $4.95
  • Star Anise South China Seas - South China Seas Trading Co.

    Star Anise

    South China Seas
    Original price $6.95 - Original price $6.95
    Original price
    $6.95
    $6.95 - $6.95
    Current price $6.95

    Star Anise (Illicium Verum, I. Anisatum) is the aromatic dried fruit of a small evergreen magnolia native to China. Its warm, sweet, spicy clove an...

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    Original price $6.95 - Original price $6.95
    Original price
    $6.95
    $6.95 - $6.95
    Current price $6.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."