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Inarizushi No Moto Orchids Fried Bean Curd
OrchidsOriginal price $7.95 - Original price $7.95Original price$7.95$7.95 - $7.95Current price $7.95Fried bean curd inarizushi no moto is a traditional Japanese dish made from fried bean curd and seasoned sushi rice. It is a popular side dish tha...
View full detailsOriginal price $7.95 - Original price $7.95Original price$7.95$7.95 - $7.95Current price $7.95 -
Coconut Cream Powder
Chao ThaiOriginal price $2.95 - Original price $2.95Original price$2.95$2.95 - $2.95Current price $2.95Coconut Cream Coconut Powder is a convenient, shelf-stable product that can be used in a variety of recipes. It is made with 100% pure coconut cre...
View full detailsOriginal price $2.95 - Original price $2.95Original price$2.95$2.95 - $2.95Current price $2.95 -
Aroy-D Coconut Milk
Aroy-DOriginal price $3.95 - Original price $3.95Original price$3.95$3.95 - $3.95Current price $3.95This Coconut Milk is an all-natural, delicious ingredient for cooking and baking. It has a creamy consistency and delicate flavour that adds richn...
View full detailsOriginal price $3.95 - Original price $3.95Original price$3.95$3.95 - $3.95Current price $3.95 -
Mae Ploy Coconut Cream Cream Of Coconut
Mae PloyOriginal price $6.95 - Original price $6.95Original price$6.95$6.95 - $6.95Current price $6.95Coconut Cream is the perfect addition to your kitchen. With its rich and creamy texture, it's great for making curries, desserts, and more.
Original price $6.95 - Original price $6.95Original price$6.95$6.95 - $6.95Current price $6.95
"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."
"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"
"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."
