Chili Products

Fermented Korean Hot Pepper Paste or Gochujang is an indispensable ingredient in the Korean kitchen. Used in cooking, and as condiment (often combi...

Gochugaru (Korean Chili Flakes) are made from a seedless chili with a sweeter flavor and nicer mouthfeel than ordinary chili flakes. Gochugaru is a...

Sweet smoked paprika is produced from small, mild peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Sept...

If you were to limit your Thai pantry to a single thing, this is probably it. Why do the stir fries in a Thai restaurant taste, well, Thai? Nam Pri...

Aleppo Pepper comes from a burgundy chile known as the Halaby pepper traditionally grown in Syria. Our Aleppo Pepper is sweet, fruity, fairly mild ...

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Septemb...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Popular Sauce created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy ...

Although it is hard to imagine Thai food without their heat, chiles (capsicum frutescens) are native to the Americas and were introduced to Asia by...

Chipotle Morita are smoked morita chiles which have a sweeter, fruitier and superior flavour than generic chipotle chiles, which are usually smoked...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...

Yuzu kosho is a condiment made from green chilis, salt and the zest and juice of the prized Japanese yuzu citrus. This simple mixture is then left ...

Although paprika is a Hungarian word, the spice came late to Hungary from Spain (which introduced chiles to Europe) via North Africa and Arabia. Hu...

Ancho is the dried form of a green poblano chile. Ancho powder is a quick and easy way to add the uniquely fruity raisin/prune flavour and fragranc...

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yu...

Arguably the most common pepper used in Peruvian cuisine, Aji Amarillo peppers are bright orange-yellow and pack a punch of spicy heat. Some compar...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...

Harissa Le Phare du Cap Bon is a traditional, all natural chile paste in a tube from Tunisia. Medium hot and packed with the flavour and fragrance ...

Guajillos along with anchos and pasillas are the main three chiles secos used in Mexican cooking. They have a big, tart, resinous, slightly bitter ...

Rose harissa contains dried rose petals. This softens the heat of the chillies and adds a rich, complex, floral undertone.

Piquin (also spelled pequin) are the cultivated form of tepin, or chiltepin, the wild chiles from which all cultivated forms are derived, primarily...

Fruity and fragrant and medium hot, this chili powder is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Urfa chile takes its name from the ancient city of Urfa in southeastern Turkey. Its special flavour and colour is developed through a unique proces...

Piment d'Espelette (Ezpeletako Biperra in Basque) is produced exclusively in the Basque communes of southern France and is protected by an Appellat...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

Umami Bomb transforms your favourite dishes into addictive flavour explosions. The premium shiitake chili oil has a one-of-a-kind flavour that is d...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Pasillas are the dried form of the long, slender, dark green chilaca chiles, which have a flavour similar to anchos, but sweeter. Pasillas have a r...

A terrific lime-chile-salt dry seasoning for corn on the cob. In Latin America, corn is usually grilled or roasted, often unhusked, rather than boi...

Morita is the diminutive of Mora, which means “blackberry” in Spanish. Chipotle is from the Nahuatl word chilpoctli, which means "smoked chile" (ch...

Chile de Árbol means "tree chile". The name is often credited to its long, woody stem, but we believe that it references the treelike shape and woo...

Cayenne is a hot red chile chile, which takes its name from the city of Cayenne in French Guyana. It has a clean, straight-ahead heat without the s...

Looking for a quick and easy way to recreate Thai dishes at home, try our Organic Salt Free Thai Seasoning, it gives you the signature Thai spicy, ...

Made by roasting red chilis and cooking it slowly with tomatoes, vinegar and garlic. This gives the sauce a deeper, fragrant, spicy, sweet and acid...

Oelek, or ulek, as it is correctly spelled in Indonesian, means a stone mortar (pestle is ulek-ulek). As the name suggests, sambal oelek is a strai...

Picture perfect, fiery, bright red Thai chiles in brine. A perfect condiment/side dish for Far Eastern meals, or an elegant garnish our biggest res...

An interesting alternative to conventional chile sauces, this delicious Bermudan condiment is derived from the British penchant for sherry, and is ...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, they're prep...

Fruity and fragrant and medium hot, this chili is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne and ot...

Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that adds deep, rich, umami flavour to any dish. Use it on anything from noodles and...

Hot sesame chilli oil is a blend of flavorful sesame oil and spicy chilli pepper. Uses 100% pure, high-quality sesame oil. Comes in a container wit...

Moderately hot, sweet, fragrant and brilliantly red, these chilli threads (Sil Koch'u) are from Shandong Province in North-Eastern China, but this ...

A blend of ground Indian red chilis, usually medium-hot (but ours verges towards quite hot) that is used primarily for the intense glowing red colo...

Umami Bomb transforms your favourite dishes into addictive flavour explosions. The premium shiitake chili oil has a one-of-a-kind flavour that is d...

Habanero, the hottest of chilies, is the bold star of this Latin America style curry. Its natural fruity taste, blended with indigenous aromatics l...

Piquillos are a unique little pepper that's typically found in Northern Spain, where it's popular in the cuisine of the region. The peppers are roa...