Staff Tips & Tricks
Incorporating Aji Amarillo into your cooking brings an exciting twist to various dishes. This spice harmonizes wonderfully with Latin American and Peruvian cuisines, elevating ceviches, stews, and roasted meats.
Ingredients
Our "Granville Island Spice Co - Aji Amarillo" blend is a fusion of premium dried Aji Amarillo peppers. This distinctive spice imparts its unique flavor to your dishes, showcasing its pepper-forward essence with notes of tropical fruitiness.
Dried to preserve its natural character, Aji Amarillo takes center stage in your culinary explorations. Enhance your dishes effortlessly with the essence of this remarkable pepper, whether used as a standalone seasoning or combined with other spices to craft your own signature blends.

Aji Amarillo, Dried
Introducing the "Granville Island Spice Co - Aji Amarillo" blend, a versatile addition to your culinary repertoire. Known for its rich and nuanced flavor profile, Aji Amarillo lends a subtle heat with a hint of fruity sweetness.
Aji Amarillo is a chili pepper native to Peru. It is known for its rich and nuanced flavor profile, with hints of fruity sweetness and citrus. The heat level of Aji Amarillo varies, but it is generally considered to be mild to medium.
Aji Amarillo is a popular ingredient in Peruvian cuisine, and it is used in a variety of dishes, including ceviche, salsas, and stews. It can also be used to add flavor to marinades, sauces, and dressings.