Staff Tips & Tricks
From enchiladas to tamales, these chiles introduce a complexity that enriches the flavors of Mexican dishes. Discover the art of rehydrating dried Guajillo chiles to unlock their full potential. Simply soak them in hot water to soften, then blend or chop for use in your favorite recipes.
"Granville Island Spice Co - Dried Guajillo Chiles" are crafted from premium dried Guajillo peppers. These dried chiles encapsulate the essence of Mexican cuisine, infusing dishes with their unique depth and mild spiciness. Their rich red hue signifies the depth of flavor they bring to your kitchen. Enhance your dishes with the authentic taste of Guajillo chiles, adding a touch of Mexico to your favorite recipes.
Dried Guajillo Chiles
Uajillo peppers, hailed for their mild heat and rich flavor, hold a significant place in Mexican cuisine. With a history dating back centuries, these dried chiles have stood the test of time as a staple ingredient. Embrace the warmth and character of Guajillo chiles as you explore their role in creating dishes that leave a lasting impression. Guajillo peppers are dried mirasol peppers. They have a medium heat and a deep, earthy flavor. Guajillo peppers are often used in mole sauces, chilis, and stews. They can also be used to add flavor to marinades and rubs.