Staff Tips & Tricks
Discover the versatility of Whole Nora Chiles, an essential ingredient in various cuisines. Their mild heat and smoky notes enhance sauces, stews, and salsas, infusing dishes with an inviting aroma. Ideal for Mexican and Southwestern-inspired creations, these chiles contribute a harmonious warmth without overwhelming the palate. To use, simply rehydrate by soaking them in hot water before blending or chopping. Whether you're a seasoned cook or a curious novice, Whole Nora Chiles offers an opportunity to embrace the essence of authentic flavors.
Ingredients
Crafted solely from whole Nora chiles, these peppers are dried to retain their unique characteristics. Their mild heat and smoky flavor profile originate from this singular ingredient. Granville Island Spice Co. ensures the quality and authenticity of the chiles, allowing you to embrace the culinary heritage they bring to your creations.
Whole Nora Chiles
Spanish smoked paprika is made from nora chiles, which are called pimiento choricero. They are always used dried and are essential to authentic Spanish and Basque cooking. Nora chiles impart an earthy, mild, fruity flavour and fragrance and a rich red colour to soups, stews, sauce (romesco) and rice dishes (paella, arroz a banda), and notably, sausages. They particularly complement seafood (bacalao a la Vizcaína), as well as poultry. Try in mashed potatoes, crab cakes or octopus stew.
Nora Chiles are the perfect way to add a little spice to your life. These mildly spicy chiles are great in sauces, soups, or just about anything else you can think of. They add a delicious depth of flavor that will leave you wanting more. Try them today and see for yourself how good they can be.
