Staff Tips & Tricks
The Pasilla Pepper offers a unique flavor that complements an array of dishes. Known for its role in Mexican cuisine, it adds complexity to salsas, sauces, and moles. Its smoky, raisin-like taste pairs wonderfully with beef, chicken, and seafood, enhancing both the aroma and taste of your favorite recipes.
Experiment by infusing it into soups, stews, and marinades to unlock a symphony of flavors. Whether you're a culinary enthusiast or an amateur cook, this spice is a must-have for exploring new dimensions of taste in your kitchen.
Our Pasilla Pepper spice consists solely of dried pasilla peppers, carefully selected and ground to maintain the pepper's authentic essence. This pure ingredient blend encapsulates the rich heritage and distinctive profile of the chilaca pepper. Infuse your dishes with the essence of tradition by incorporating this spice, which adds a touch of sophistication to every culinary creation.
The South China Seas Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfect for adding heat and depth to your dishes. Try using it in sauces, stews, or chili. This pepper is also great for stuffing.