Staff Tips & Tricks
Add a kick to sauces and marinades, or use them to infuse oils for an elevated cooking experience. Thai red chiles are a cornerstone of Thai cuisine, known for their ability to enhance the flavors of both traditional Thai dishes and global recipes.
These chiles encapsulate the heart of Thai cooking, offering a vibrant color and distinct heat. Their ability to balance spice and flavor ensures a seamless integration into various dishes. Transform your recipes with the authentic essence of Thai red chiles, infusing each dish with the rich traditions of Thailand.
Dried Thai Red Chiles
Originating from the rich Thai culinary heritage, these dried chiles carry a bold, slightly sweet heat that embodies the essence of Thai cuisine. With a history steeped in ancient traditions, Thai red chiles have been embraced for their ability to impart depth and complexity to dishes, making them an indispensable ingredient in Thai cooking.
Thai red chiles are dried chili peppers that are native to Thailand. They have a medium to hot heat level and a slightly sweet flavor. Thai red chiles are often used in Thai curries, stir-fries, and soups. They can also be used to add flavor to marinades and rubs.