Dried Chiles

Introducing the "Granville Island Spice Co - Aji Amarillo" blend, a versatile addition to your culinary repertoire. Known for its rich and nuanced ...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

These dried poblano chiles offer a mild heat and a deep, earthy undertone. With a legacy tracing back to ancient civilizations, Ancho peppers have ...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Characterized by their vibrant heat and deep red hue, Chile De Arbol peppers carry a rich legacy in Mexican cuisine. These peppers are known for a...

Recognized for its fiery heat and potent flavor, Chile Piquin peppers offer a delightful intensity that awakens the palate. A staple in Mexican cui...

Uajillo peppers, hailed for their mild heat and rich flavor, hold a significant place in Mexican cuisine. With a history dating back centuries, the...

Habanero peppers, known for their scorching heat and distinct fruity undertones, originate from the vibrant land of Havana. These dried peppers are...

Discover the authentic flavors of the Southwest with "Granville Island Spice Co - New Mexican Chile Whole," where the rich essence of New Mexican c...

The South China Seas Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfect for add...

Derived from morita peppers, this spice delivers a unique smokiness and mild heat that adds depth to your culinary creations. With a rich history ...