Paprika Smoked Hot

Indulge in the rich and captivating flavor of Granville Island Co. Hot Smoked Paprika, a culinary gem meticulously produced from small, fiery peppers grown in the heart of Extremadura, Spain. Harvested at their peak ripeness from September through November, these peppers are carefully handpicked and undergo a slow, artful smoke-drying process in traditional secaderos, nestled amidst the picturesque fields.
Our Hot Spanish Paprika is a testament to the dedication and expertise of Spanish artisans, who exclusively use oak for smoking, imparting a distinctive and intense aroma and flavor unmatched by Mexican smoked chiles. Whether you opt for the sweet or hot variety, rest assured that a little of this pungent spice goes a long way, making it a versatile addition to your culinary repertoire.