By Region

Traditional Japanese red bean azuki jelly dessert by Kinjo.

Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and health...

Pimenton de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood that gives off the ideal amount of heat nee...

Sweet white bean jelly with green tea flavour. A traditional Japanese sweet. 

Dark tannic berry notes. Herbaceous, earthy character and subtle hints of anise, cocoa and licorice. With slight Syrah colouration, the Western Has...

Made with organic muscat wine and orange blossom honey: The combination of muscat grape and orange blossom honey has proved to be a perfect union n...

Tempura batter can be used as an easy pre-mixed deep-fry batter. 

Tempura mix. Can be used as a deep-fry batter. You can easily make tempura just by dissolving the powder in water. No cold water or eggs are required.

This is our favorite sriracha sauce because it's an original classic that's been sold for years in Thailand.

Tamari is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and importantly, makes it suitable for ...

Sardines in spicy olive oil. Ingredients: Sardines, olive oil, chilli, and salt. These sardines are cleaned and gutted manually one by one. Once cl...

Stewed sardines. Ingredients: Sardines, olive oil, tomato, onion, peppers, wine, wheat flour (gluten) and salt. The sardines are cleaned and gutted...

Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can help in lowering the concentration of free radicals and redu...