Fresh Produce

Lemongrass is a herb native to Thailand known for its citrus and ginger like taste. It lends its citrus-like aroma and zing to many Thai dishes, it...

Kaffir Limes leaves have a scent and fragrance unlike any other citrus. The leaves are wonderfully fragrant and flavourful and are a perfect additi...

Galangal has an exotic flavour unlike anything else. It is sometimes described as peppery with hints of pine and citrus. Commonly used in Thai, Lao...

The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavour is a very tart combination of lemon, lime and oran...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Key Limes are known for their intense flavour and not just for the famous pie. They are also known as Mexican Limes and have a more tart and floral...

Young ginger has a milder ginger flavor with a hint of sweet floral fragrance. The easiest way to differentiate young ginger is its light cream and...

Kaffir Limes have a scent and fragrance unlike any other citrus. Both the zest and fuit of the leaves are wonderfully fragrant and flavorful and ar...

Serrano peppers are hot chile peppers named for the mountain ridges in Mexico where they originated. Only second to the jalapeño pepper in populari...

Thai eggplants are smaller, rounder and greener than their more common purple cousins. Known for their tendency to soak up flavors they are often u...

The South China Seas Thai Basil Red Stem is a special variety of Thai basil with a distinctive red stem. This unique type of Thai basil has been us...

The poblano pepper is a mild Mexican chili pepper, very dark green in colour, ripening to dark red or brown at which point they are dried to become...

The habanero pepper is a fiery chili pepper with a fruity, citrusy flavour. It is prized for it's level of heat, making it popular for making hot s...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Curry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...

Black garlic is the result of aging regular garlic bulbs over the course of weeks, requiring strictly regulated heat and humidity. Instead of the p...

South China Seas Wasabi is the perfect way to add a flavorful kick to your favorite dishes.

Snake Fruit or Salak is native to Indonesia where it is prized for its intense, pineapple or jackfruit like flavor. Simply crack the thin (spikey) ...

The South China Seas Meyer Lemon Citrus Meyer is a unique, flavorful and aromatic citrus fruit. The thin skin is easy to peel and the juicy flesh i...

The tomatillo green is a vibrant, acidic ingredient frequently used in Mexican cuisine to add flavor and zest. It is the unripened version of the t...