Herbs & Spices

Chefs are loving this ingredient to create dramatic black edibles. Activated Carbon is derived from charcoal, has a neutral flavour, and is safe t...

Ajwain is probably native to Egypt, and is widely used throughout South and Central Asia, the Middle East and North Africa, and known by many names...

Aleppo Pepper comes from a burgundy chile known as the Halaby pepper traditionally grown in Syria. Our Aleppo Pepper is sweet, fruity, fairly mild ...

Amchur is dried and powdered green mango. It has a fruity, intensely tart flavour, and is used to add acidity to a dish without adding moisture. It...

Pomegranate Seeds or otherly known as Anardana are a great way to add some tart flavor and crunch to your dishes. These pomegranate seeds are picke...

Ancho is the dried form of a green poblano chile. Ancho powder is a quick and easy way to add the uniquely fruity raisin/prune flavour and fragranc...

The seeds of a tropical tree (bixa orellana) native to the Americas and brought, like many other good things, to Far East by the Spaniards. Also ca...

Dried Basil is a high quality product that is perfect for your culinary needs. This dried basil has a sweet, earthy flavor and can be used in both...

South China Seas Whole Bay Leaves are perfect for adding flavor to your favorite dishes. Bay leaves have a slightly spicy and peppery flavor that i...

Anise has a fresh, delicate licorice flavour. Native to the Middle East (the Arab name is yanisun), it is widely used throughout Europe, the Middle...

Add a touch of exoticism to your next balti with this Balti Balti Spice Mix. Featuring a perfect blend of spices, this mix is perfect for giving ...

Hing Asafoetida is a high-quality, pure product that is made with the finest ingredients. It has a pungent smell and an intense flavor that is perf...

South China Seas Peppercorns are the perfect way to add flavor to any dish. These black peppercorns have a robust, peppery flavor that will enhance...

South China Seas Peppercorns are the perfect way to add flavor to any dish. These black peppercorns have a robust, peppery flavor that will enhance...

In Southeast Asia, butterfly pea flowers are used to impart a bright blue colour to food (notably glutinous rice deserts) and beverages. The pleasa...

A distinctive, peppery blend of ground chilis, peppercorns, herbs and spices traditional to the Gulf coast and Latin America. Use as a dry rub for ...

Candied fennel is fennel seed covered in a brightly coloured sugar coating that takes on and brings out the licoricy flavour of the fennel within. ...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

Caraway (carum carvi) is has a warm, earthy, nutty flavour and fragrance that incorporates notes of fennel, anise, cumin, citrus, dried mint and eu...

South China Seas Cardamom Black Cardamom is a unique, high-quality product that has a rich flavor and an intense aroma. It is perfect for adding s...

Elettaria Cardamomum has a sweet exotic perfume unlike any other spice. Use it in savoury dishes (notably curries) and sweet – cardamom goes beauti...

Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

South China Seas Spice Cayenne Pepper is a premium quality, all natural product that is perfect for adding flavour to your favorite dishes. Cayenne...

South China Seas Celery Seeds are a great way to add flavor and nutrition to your dishes. The seeds are high in fiber, potassium, and vitamins C a...

Tangy, earthy, sweet, salty, faintly sulferous from black salt and asafoetida, chaat masala is sprinkled over foods rather than used in cooking. Th...

Chipotle Morita are smoked morita chiles which have a sweeter, fruitier and superior flavour than generic chipotle chiles, which are usually smoked...

So-called "true" cinnamon (cinnamomum zeylanicum or c. verum) has a warm, sweet, woody perfume that is more delicate than its more intense cousin, ...

With its sweet and mellow flavors, Korintje cinnamon is perfect for sprinkling atop oatmeal, pie crusts or your favourite herbal tea. Smoother than...

Highly perfumed, sweeter and darker coloured than so-called true cinnamon (cinnamomum zeylanicum), Saigon cinnamon is ground from a particular type...

Used in both sweet and savoury dishes in almost every culinary tradition, there are few more ubiquitous spices than cinnamon, What we call cinnamon...

From garam masala to mulled wine, baked ham to apple pie, Chinese five-spice to Arabian baharat, cloves are used in almost every cuisine. Their pun...

Cocoa nibs are fermented, dried, roasted and crushed cocoa beans. They are softly crunchy and delicious as a snack, in baked desserts, in or on ice...

As a culinary herb, coriander (coriandrum sativum) is also known as cilantro or Chinese parsley. The seeds however have a completely different flav...

As a culinary herb, coriander (coriandrum sativum) is also known as cilantro or Chinese parsley. The seeds however have a completely different flav...

As important to Mexican cuisine as it is to Indian, used in Spain, Africa and the Middle East, cuminum cyminum is one of the most widely used spice...

As important to Mexican cuisine as it is to Indian, African and Middle Eastern, cuminum cyminum is one of the most widely used spices in the world....

Our Salt Free Curry powder is a blend that perfectly combines coriander, turmeric, cayenne, and other aromatic spices that taste great in marinade...

Curry leaves (murraya koenigii) have a subtly citrusy, nutty aroma that doesn't taste or smell anything like curry. They are widely used in souther...

Curry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...

Red Chili Deggi Mirch is a premium quality, all natural product that is made with the finest ingredients. This chili pepper powder has a rich, dee...

South China Seas Spices Dukkah is a blend of Middle Eastern spices that can be used as a condiment or dip. It`s perfect for adding flavor to meats,...

Dulse is a seaweed native to the Northern coasts of the Atlantic and Pacific. It is a popular food in Canada's Maritimes, in Iceland and in Ireland...

Durban Curry is a delicious, authentic South African curry made with chicken, onions, tomatoes and traditional spices. It can be prepared in minut...

It is a challenge to do justice to this wonderful herb with words, names include creosote bush, goosefoot and pigweed! But epazote is wonderful in ...

This Berbere Blend is made with all-natural ingredients and has a balanced flavour profile that will add depth and complexity to your favourite re...

Fennel Pollen has an intense, spicy-sweet, anise-like fragrance and flavour. Dust on seafood, vegetables, poultry, use it to flavour butters, sauce...

Fennel (foeniculum vulgare) seeds add a warm, spicy, licoricey flavour and fragrance to Indian and Far Eastern curries and spice mixes It is also u...

Fenugreek (trigonella foenum-graecum) seeds add a nutty, bitter, bean-like flavour and a distinctive sharp, musky fragrance to Indian curries, spic...