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Spend $50, save 10% | Spend $100, save 20%
Spend $50, save 10% | Spend $100, save 20%

Curry Leaves, Dried

Original price $5.95 - Original price $12.95
Original price
$6.95
$5.95 - $12.95
Current price $6.95
Size: Jar: 4 g / 0.14 oz

Curry leaves (murraya koenigii) have a subtly citrusy, nutty aroma that doesn't taste or smell anything like curry. They are widely used in southern and western India, Sri Lanka and the Far East. Most dried curry leaves are brown and have little fragrance, but we import the fresh leaves and dry them slowly in low light, which results in green, intensely fragrant leaves that are an excellent substitute for fresh. Try curry leaves in coconut chutney, with chile and ginger in simple seafood dishes, fiery south Indian curries and, toasted or fried crisp, as a last-second garnish on Far Eastern soups. 

About South China Seas

About South China Seas

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."