Herbs & Spices

To recreate the Joe Beef experience at home. The Joe Beef restaurant is considered one of the best in Canada (81st best in the world [2015] and 3rd...

A distinctive, peppery blend of ground chilis, peppercorns, herbs and spices traditional to the Gulf coast and Latin America. Use as a dry rub for ...

Celery seeds are not from the familiar crunchy vegetable, but from so-called wild celery (apium graveolen), which is inedible (possibly poisonous) ...

Dulse is a seaweed native to the Northern coasts of the Atlantic and Pacific. It is a popular food in Canada's Maritimes, in Iceland and in Ireland...

Fennel Pollen has an intense, spicy-sweet, anise-like fragrance and flavour. Dust on seafood, vegetables, poultry, use it to flavour butters, sauce...

Filé powder is a native North American herb made from dried and ground sassafras leaves. It has a woodsy, earthy flavour reminiscent of root beer. ...

Joe Beef fish spices owing their lightly sweet taste to natural cane sugar, these spices caramelize the fish and give it a nice crispy texture. Tha...

Not oregano at all, this native North American herb is much more intense, with flavours and fragrances suggesting thyme, sage and mint as well as o...

Fruity and fragrant and medium hot, this chili powder is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne...

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern...