Herbs & Spices

Aleppo chile takes its name from the ancient Syrian city of that name ('halab in Arabic). Sweet, fruity, fairly mild, Aleppo chile has a subtle ear...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Gochugaru (Korean Chili Flakes) are made from a seedless chili with a sweeter flavor and nicer mouthfeel than ordinary chili flakes. Gochugaru is a...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

Long pepper (piper longum), is related to black pepper. The fragrance is delightfully sweet, floral and woody, the flavour numbingly hot and linger...

Moderately hot, sweet, fragrant and brilliantly red, these chilli threads (Sil Koch'u) are from Shandong Province in North-Eastern China, but this ...

A colourful, fragrant and pungent mixture of black, white and green peppercorns along with pink peppercorn (which isn't really a pepper) and allspi...

Green peppercorns are the immature berries of piper nigrum. They are used fresh, dried or packed in brine. They are widely used in traditional Thai...

Pink peppercorns (schinus molle or schinus terebinthifolius) are not peppercorns at all, but the dried berries of a tropical tree native to Latin A...

Also known as fagara, hua chiao, and, in Japan, as sancho, this is not a real pepper. It is not hot but has a distinctive fragrance and flavour, wh...

Black Peppercorns flavoured with natural oak and pecan smoke. Spectacular freshly cracked as a finishing pepper on grilled meats, poultry, seafood ...

Tellicherry Black Peppercorns are grown in Kerala, a state in southwestern India along the Malabar Coast. These Tellicherry peppercorns are vine-ri...

Nepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns...