Staff Tips & Tricks
Whether used as a rub, in marinades, or in sautés, Herbes de Provence beautifully complements meat, poultry, and fish. Its versatile nature shines in stews, casseroles, sauces, and salad dressings, enhancing the taste profile with its delightful herbal notes.
For a touch of Provencal charm, sprinkle Herbes de Provence on a homemade pizza just as it emerges from the oven. The blend lends a captivating flavor to the pizza, making each bite a true delight. Additionally, it adds a wonderful dimension when used to flavor cheese or cream-based dips and sauces, transforming them into delectable accompaniments.
Ingredients
This exquisite blend includes thyme, basil, savory, fennel, and lavender blossoms, creating a harmonious fusion of flavors and aromas that elevates a wide range of dishes.
Herbes de Provence
Indulge in the aromatic allure of Herbes de Provence, a fragrant herbal blend that captures the essence of the Provencal countryside. To fully release the aromatic oils and intensify the lovely fragrance, rub Herb de Provence briskly between your palms. This simple act enhances the sensory experience and infuses your dishes with an irresistible aroma.
Savor the flavors of Provence with Herbes de Provence, using up to a teaspoon or so per portion to achieve the desired taste. The blend's ingredients, including savory, thyme, rosemary, basil, tarragon, and organic lavender flowers, work harmoniously to create a truly captivating culinary experience.
Discover the magic of Herbes de Provence and let its aromatic qualities transport you to the sun-kissed landscapes of Provence. Embrace the authentic flavors and fragrances this exceptional blend offers, and elevate your culinary creations with each sprinkle and pinch.
