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Muso Dashi Powder Vegan Powder

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Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95
Size: 1.4oz / 40g

Dashi powder is a type of Japanese seasoning made from dried bonito flakes and kelp. Dashi has been used for centuries in Japanese cuisine to enhance the flavors of many dishes, such as soups, stews, marinades, and sauces. It has a mild fish flavor that can be adjusted with other ingredients or seasonings.

About Muso

The MUSO Group is founded on the principles of Macrobiotics and was established 30 years ago by Shuzo Okad under the statement "Food is the foundation of life".

Macrobiotics is not a fad or trend, it's a basic traditional way of living, providing fundamental principles of how to live in harmony with nature. Because of their foundation in macrobiotics, their commitment to quality and integrity will never be compromised, regardless of the scale or size of the organization.

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"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."