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Yuzu Kosho, Red Japan Premium - South China Seas Trading Co.

Yuzu Kosho, Red

Japan Premium
$10.95 - $10.95
$10.95
$10.95 - $10.95
$10.95
Size: 50 g / 1.76 oz

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yuzu peels and red, hot chiles, making it milder and rounder in taste than its green counterpart, which uses unripe green yuzu peels and green chiles.

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."