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Paprika Smoked Hot

Original price $8.95 - Original price $8.95
Original price
$8.95 - $8.95
Current price $8.95
Size: 50 g / 1.75 oz

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from September through November, and are then very slowly smoke-dried in secaderos (smoking sheds) dotted amongst the fields. Only oak is used for smoking, which gives the paprika an intense flavour and fragrance quite unlike Mexican smoked chiles. Whether sweet or hot, smoked paprika is quite pungent a little goes a long way. Use in paella of course but it also has a particular affinity for potato, cauliflower and chickpea dishes, and a small pinch enlivens all kinds of salads, soups and fish and shellfish tapas.

About South China Seas

About South China Seas

Since 1994, South China Seas has spent over 30 years sourcing the most intense and flavourful spices from around the world. We grind, blend and package our spices in Vancouver, Canada. Our ever-growing collection of spices, herbs and blends represents our passion for global flavours & exploring international cultures through food. 

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."