Staff Tips & Tricks
Discover the myriad possibilities of Granville Island Co. Hot Smoked Paprika in your kitchen. While it naturally complements traditional Spanish paella, its unique affinity for dishes featuring potato, cauliflower, and chickpeas elevates them to new heights. A mere pinch enlivens salads, soups, and fish and shellfish tapas, adding a touch of smoky allure to every bite.
At Granville Island Co., we take pride in sourcing only the finest Hot Smoked Paprika, carefully selected to deliver the most authentic and aromatic experience to your cooking.
Paprika Smoked Hot
Indulge in the rich and captivating flavor of Granville Island Co. Hot Smoked Paprika, a culinary gem meticulously produced from small, fiery peppers grown in the heart of Extremadura, Spain. Harvested at their peak ripeness from September through November, these peppers are carefully handpicked and undergo a slow, artful smoke-drying process in traditional secaderos, nestled amidst the picturesque fields.
Our Hot Spanish Paprika is a testament to the dedication and expertise of Spanish artisans, who exclusively use oak for smoking, imparting a distinctive and intense aroma and flavor unmatched by Mexican smoked chiles. Whether you opt for the sweet or hot variety, rest assured that a little of this pungent spice goes a long way, making it a versatile addition to your culinary repertoire.