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Kitchen Essentials

  • Basil, Dried South China Seas - South China Seas Trading Co.

    Basil, Dried

    South China Seas
    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95

    Our Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95
  • Bay Leaves, Organic South China Seas - South China Seas Trading Co.

    Bay Leaves, Organic

    South China Seas
    Original price $4.95 - Original price $7.95
    Original price
    $4.95 - $7.95
    $4.95 - $7.95
    Current price $4.95

    There are two types of bay leaves, Indian bay leaves, which are cassia leaves, and the leaf of the bay tree (laurus nobilis). These are the latter....

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    Original price $4.95 - Original price $7.95
    Original price
    $4.95 - $7.95
    $4.95 - $7.95
    Current price $4.95
  • Herbes de Provence, Organic South China Seas - South China Seas Trading Co.
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    Herbes de Provence, Organic

    South China Seas
    Original price $6.95 - Original price $8.95
    Original price
    $6.95
    $6.95 - $8.95
    Current price $6.95

    This fragrant herbal blend includes thyme, basil, savoury, fennel and lavender blossoms. Used as a rub, in marinades or in sautés, it complements a...

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    Original price $6.95 - Original price $8.95
    Original price
    $6.95
    $6.95 - $8.95
    Current price $6.95
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  • Rosemary, Organic South China Seas - South China Seas Trading Co.

    Rosemary, Organic

    South China Seas
    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95

    Rosemary (rosmarinus officinalis) is native to Europe and most popular in that region. Its piney, peppery, minty freshness is delicious with tomato...

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    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95
  • Sage, Wild South China Seas - South China Seas Trading Co.

    Sage, Wild

    South China Seas
    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95

    Sage (Salvia officinalis) has been used since ancient times as a culinary and medicinal herb. As its Latin name suggests salvia means roughly salva...

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    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95
  • Tarragon, Organic South China Seas - South China Seas Trading Co.

    Tarragon, Organic

    South China Seas
    Original price $7.95 - Original price $9.95
    Original price
    $7.95
    $7.95 - $9.95
    Current price $7.95

    Tarragon, also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and N...

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    Original price $7.95 - Original price $9.95
    Original price
    $7.95
    $7.95 - $9.95
    Current price $7.95
  • Thyme, Dried, Organic South China Seas - South China Seas Trading Co.

    Thyme, Dried, Organic

    South China Seas
    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95

    Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thym...

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    Original price $6.95 - Original price $7.95
    Original price
    $6.95
    $6.95 - $7.95
    Current price $6.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."