
Cumin Ground
As important to Mexican cuisine as it is to Indian, used in Spain, Africa and the Middle East, cuminum cyminum is one of the most widely used spices in the world. Cook it into sauces for its deep nutty flavour, sprinkle it on savoury dishes just before serving for its warm, earthy fragrance or add it to the enormous number of spice blends in which it is an essential component. Medicinally, cumin aids in the digestion of rich and spicy foods.