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Latin America

  • Cardamom, Black South China Seas - South China Seas Trading Co.

    Cardamom, Black

    South China Seas
    Original price $8.95 - Original price $8.95
    Original price
    $8.95
    $8.95 - $8.95
    Current price $8.95

    Cardamomum amomum is entirely different from its more perfumy cousin, green cardamom, but the two spices complement each other, and a whole range o...

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    Original price $8.95 - Original price $8.95
    Original price
    $8.95
    $8.95 - $8.95
    Current price $8.95
  • Sold out

    Gift Set - Finishing Salts

    South China Seas
    Original price $26.95 - Original price $26.95
    Original price
    $26.95
    $26.95 - $26.95
    Current price $26.95

    South China Seas Finishing Salt Gift Set consists of our specially picked seasoned salt, it is very handly to add a little more to your dishes. The...

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    Original price $26.95 - Original price $26.95
    Original price
    $26.95
    $26.95 - $26.95
    Current price $26.95
    Sold out
  • Cardamom, Green, Organic South China Seas - South China Seas Trading Co.

    Cardamom, Green, Organic

    South China Seas
    Original price $17.95 - Original price $17.95
    Original price
    $17.95
    $17.95 - $17.95
    Current price $17.95

    Elettaria Cardamomum has a sweet exotic perfume, unlike any other spice. Use it in savoury dishes (notably curries) and sweet cardamom goes beautif...

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    Original price $17.95 - Original price $17.95
    Original price
    $17.95
    $17.95 - $17.95
    Current price $17.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."