Monsoon Coast

In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique...

A fiery blend including roasted fenugreek, ajwain and other spices. Great with meat, fish and vegetarian dishes. Ingredients: red chili, fenugreek,...

Rose harissa contains dried rose petals. This softens the heat of the chillies and adds a rich, complex, floral undertone.

In South India, influences of Moslem cooking harmonized with the local cuisine to produce Monsoon Coast's heady Moghul Curry. Aromatic accents of c...

Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Ch...

Durban is home to one of the largest populations of people of Indian descent outside of India. We’ve named this South African curry blend, Durban C...

Habanero, the hottest of chilies, is the bold star of this Latin America style curry. Its natural fruity taste, blended with indigenous aromatics l...

A tasty Europe fusion featuring paprika, black pepper, cinnamon, nutmeg and cloves.Ingredients: black pepper, paprika, coriander, cumin, nutmeg, ci...

Great in the morning with a cup of Chai. Also great in Chai poached pears and Chai ice cream.Ingredients: cinnamon, cardamom, ginger, black pepper,...

This versatile North West Indian-influenced mixture adds zest to soups, stews, veggies and more.Ingredients: Coriander, cumin, cardamom, fennel, mu...

Let’s talk delicious heat! Goa, the west Indian tropical state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from...

In Arabic, Harissa means “pound or made into a paste”, and it is perhaps the most important condiment in Tunisian Cooking. When the chile pepper wa...

A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala we ...

A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, to serve over couscous. The flavor is warming, rather t...