Hawaiian Black Salt
Black and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals and electrolytes that make up about 15% of the salt. Activated charcoal gives this salt its colour. Black Hawaiian salt has a very pleasant softly crunchy texture and a clean, slightly sweet flavour. It is a dramatic finishing salt for seafood, poultry and other light-coloured foods.