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Hickory Smoked Sea Salt

Original price $8.95 - Original price $8.95
Original price
$8.95 - $8.95
Current price $8.95
Size: 130 g / 4.55 oz

This distinct salt blend infuses your dishes with a touch of smokiness reminiscent of a rustic campfire. With origins in traditional smoking techniques, hickory smoked sea salt adds a layer of complexity to your culinary creations. With origins deeply rooted in the art of smoking, our hickory smoked sea salt is more than just a condiment; it's a culinary experience waiting to be explored. Let its smoky allure inspire your culinary creativity, allowing you to craft dishes that transport your taste buds to the heart of a rustic campfire. Whether you're a seasoned chef or an aspiring home cook, our hickory smoked sea salt is your passport to an unforgettable journey of flavor. Embrace the warmth and nostalgia of a crackling fire as you infuse your meals with the rich, smoky charm of our exceptional salt blend.

Staff Tips & Tricks

Enhance grilled meats, roasted vegetables, and even salads with its enticing smokiness. This versatile salt blend complements a range of dishes, infusing them with a hint of outdoor authenticity. Experiment with incorporating hickory smoked sea salt into your cooking for a depth of flavor that transports you to the great outdoors.


Our Hickory Smoked Sea Salt is a carefully curated blend of natural sea salt and hickory smoke essence, capturing the rustic charm of traditional smoking techniques.

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."