Salt & Pepper

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

Black peppercorns are the dried mature berries of piper nigrum. Known as the King of Spices, it is the most widely used spice in the world – probab...

These prized, geographically protected peppercorns are grown in the ideal conditions of Cambodia's Kampot Province. Picked just as they turn from d...

These prized and geographically protected Cambodian peppercorns are grown in the ideal conditions of Kampot Province. Handpicked at red ripeness, t...

These prized and geographically protected peppercorns are grown in Cambodia's verdant southwest. Handpicked when ripe red, the berries are hulled, ...

Pink peppercorns (schinus molle or schinus terebinthifolius) are not peppercorns at all, but the dried berries of a tropical tree native to Latin A...

Black salt (which gets its name from its colour when in lump form) is pink when ground. It has a tangy taste and a smoky, (surprisingly appealing) ...

Freshly ground black peppercorns are always better, but when you need the convenience of pre-ground pepper, our medium-grind black pepper is a high...

Black and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...

Red and black Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals a...

Himalayan pink salt is actually from the Khewra Salt Mines in Punjab Province, Pakistan, where it has been mined for over two millennia. The enormo...

Other than in North America, kosher salt is more accurately called koshering salt, because its flake-like structure lends itself to the process of ...

Long pepper (piper longum), is related to black pepper. The fragrance is delightfully sweet, floral and woody, the flavour numbingly hot and linger...

A colourful, fragrant and pungent mixture of black, white and green peppercorns along with pink peppercorn (which isn't really a pepper) and allspi...

Green peppercorns are the immature berries of piper nigrum. They are used fresh, dried or packed in brine. They are widely used in traditional Thai...

Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can help in lowering the concentration of free radicals and redu...

Fine, all natural sea salt has a far more complex and less harsh flavour than supermarket salt. Do a blind taste test and you will never use anythi...

Also known as fagara, hua chiao, and, in Japan, as sancho, this is not a real pepper. It is not hot but has a distinctive fragrance and flavour, wh...

Black Peppercorns flavoured with natural oak and pecan smoke. Spectacular freshly cracked as a finishing pepper on grilled meats, poultry, seafood ...

This coarse Sea Salt is smoked using alder and hickory woods. It has a subtle smoky flavor and fragrance. Use sparingly as a finishing salt, or add...

Tellicherry Black Peppercorns are grown in Kerala, a state in southwestern India along the Malabar Coast. These Tellicherry peppercorns are vine-ri...

Nepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns...