Staff Tips & Tricks
Unleash the true potential of Hawaiian Black Salt with our expert tips and tricks. Add a sprinkle of this mesmerizing salt to your grilled seafood for an extra layer of depth and a dash of drama. Use it as a finishing touch on fresh salads, avocado toast, or even buttery popcorn to elevate your dishes to gourmet levels. Delight your guests with a visually striking experience by rimming cocktail glasses with this exquisite black salt, transforming ordinary drinks into exotic libations. Embrace the versatility of Hawaiian Black Salt and explore the endless possibilities it offers to take your culinary creations to the next level.
At Granville Island Co., we take immense pride in sourcing only the finest quality products, and our Hawaiian Black Salt is no exception. Sustainably harvested from the crystal-clear waters of Hawaii, this black salt is an homage to the islands' natural beauty and bounty. Free from additives and preservatives, our Hawaiian Black Salt retains its inherent minerals and distinct flavor, making it an essential addition to any food lover's pantry.
Hawaiian Black Salt
Black and red Hawaiian salts are both harvested on the island of Molokai and dried at a relatively low temperature to preserve the trace minerals and electrolytes that make up about 15% of the salt. Activated charcoal gives this salt its colour. Black Hawaiian salt has a very pleasant softly crunchy texture and a clean, slightly sweet flavour. It is a dramatic finishing salt for seafood, poultry and other light-coloured foods.