Sauces & Spreads

There are two kinds of ponzu. One is a citrus-vinegar mixture generally used as a cooking ingredient, and the other is a combination of soy and cit...

Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of prem...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in ...

This is what makes your BC rolls (with crispy grilled salmon), California rolls (crab meat) and dynamite rolls (tempura prawn) taste so yummy. You ...

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fe...

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bo...

This Japanese low sodium soy is naturally brewed, as are all of our soy sauces. In general, Japanese soy is lighter (as in colour and flavour, not ...

This naturally-brewed Japanese soy is the one on the sushi bar at almost every decent Japanese restaurant in North America. (In Japan, Kikkoman is ...

Tonkatsu is a thick fruit and vegetable based sauce somewhat akin to worcester sauce and Western-style steak sauce, but mellower than both. As the ...

This product is a concentrate, intended to be mixed with hot water on a one to 4 basis – a quarter cup mixed with one cup of hot water makes six se...

If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, Kikkoman Teriyaki Marinade is perfect for you. Our Teriyaki sauce ...

Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...

Japanese worcester sauce is mellower than the British version of what is originally and essentially an Asian sauce, due to the prominence of fruits...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple cond...

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

This yuzu hot sauce is hotter than the original bright, fragrant, lively & hot. If you're looking for a bit more heat and a flavourful spice, t...

Hot sauce with Yuzu and infused black garlic. Perfect sauce for rich, spicy and tangy flavour. Yuzu, the unique citrus fruit from japan, provides a...

All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is ac...