Sauces & Spreads

This Japanese low sodium soy is naturally brewed, as are all of our soy sauces. In general, Japanese soy is lighter (as in colour and flavour, not ...

This is our favorite sriracha sauce because it's an original classic that's been sold for years in Thailand.

From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickl...

Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and health...

This naturally-brewed Japanese soy is the one on the sushi bar at almost every decent Japanese restaurant in North America. (In Japan, Kikkoman is ...

Joe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple and plum aromas. Spicy and smoky, it...

Tonkatsu is a thick fruit and vegetable based sauce somewhat akin to worcester sauce and Western-style steak sauce, but mellower than both. As the ...

This product is a concentrate, intended to be mixed with hot water on a one to 4 basis – a quarter cup mixed with one cup of hot water makes six se...

If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, Kikkoman Teriyaki Marinade is perfect for you. Our Teriyaki sauce ...

Made with slow-cooked, melt-in-your-mouth tomatoes, our Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic. It...

Tuthilltown Bourbon Barrel Matured Maple Syrup is medium amber maple syrup from heritage sugar shacks in the orchards of Quebec and New Hampshire, ...

Baron All Natural West Indian Hot Sauce from Vieux Fort, Saint Lucia, is made from scotch bonnet peppers blended with mustard to create the piquant...

Made by roasting red chilis and cooking it slowly with tomatoes, vinegar and garlic. This gives the sauce a deeper, fragrant, spicy, sweet and acid...

Matouk's West Indian Hot Sauce is in a style unique to Trinidad and Tobago: a blend of intensely fruity and very hot scotch bonnet peppers with pap...

Umeboshi, a salt pickled/sun-dried ume plum (Prunus mume) is one of Japan’s most ancient superfoods. Since the 10th century, the Japanese have used...

The delicate, floral and fruity aroma of Tahitian vanilla beans and the buttery apple-like flavour of Egyptian chamomile blossoms imbue medium ambe...

Walnut preserve made with greek honey

This vegetarian stir-fry sauce relies on umami-rich shiitake mushrooms instead of oysters (the Chinese name on the label reads "Vegetarian Oyster S...

Japanese worcester sauce is mellower than the British version of what is originally and essentially an Asian sauce, due to the prominence of fruits...

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong.  XO sauc...

The Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat...

An addition to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signa...

Lion's Mane Piri Piri embodies the creative spirit and passion for food that makes this business so exciting. Honouring the traditions of Piri Piri...

The most recent collaboration with an Ontario craft brewery, this time from Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winn...

Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good cajun sauce, the recipe starts with the best cayenne p...

The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness of bell peppers and the brightne...

Truff's original hot sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices. This combination of in...

A jalapeño rich chili blend designed for the heat-seeking flavor connoisseur TRUFF Hotter Sauce is a jalapeño rich blend of red chili peppers, Blac...

Popular Sauce created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy ...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

White HOTTER boasts a fiery infusion of spice that enhances the unique flavors and qualities of rare white truffles We blended real white truffles,...

This special edition of our original Red Habanero is loaded with real blueberries and made with the help of Forgotten Lake Blueberry Ale from Lake ...

The hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients...

Nuoc cham is a general name for various Vietnamese dipping sauces, but the most well-known and well-loved variety is this one: a mixed fish sauce, ...

Whether you know it or not, the wallop of flavor and spice in Bobbie’s Boat Sauce has been missing from your life. That all changes now. Tomatoes, ...

Denny's Extra Hot Horseradish is the hottest in our product portfolio. We use the freshest root and a special blend of ingredients which naturally ...

From chopped cucumber and tomato salads to a ham and brie baguette, our smoky and fruity black olive spread is a bold and savory choice to add flav...

Casa Firelli is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porc...

Vegan, Flavorful but not Spicy, Perfect on fresh bread or crackers as a pre dinner snack or appetizer. Ingredients: Chickepeas, onions, garlic, tom...

Like a little ratatouille in a jar, Perfect on fresh bread or crackers as a pre dinner snack or appetizer, to mix with pastas. Perfect on fresh bre...

The artichoke with truffle will mix very nicely with pastas and bring lots of flavors instantaneously to transform your dishes. The taste is well b...

Aai’s Malvani Gravy carries an heirloom recipe passed down to Chef Tushar from his mother. This Indian sauce is curated with caramelized onions, gr...

Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple cond...

Perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to...

This sauce perfectly balances an exciting flavor with a sensational heat. This is our hottest recipe, we use more than twice the amount of hot pepp...

Perfectly balances a refreshing flavor with a satisfying heat. This original recipe is based on 3 of our favorite things: jalapeños, tequila and l...

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the...

Made from 100% all natural ingredients and proudly crafted in Vancouver, BC, this recipe was inspired by founder family’s household recipe but now,...