Smokey

Derived from morita peppers, this spice delivers a unique smokiness and mild heat that adds depth to your culinary creations. With a rich history ...

Fruity and fragrant and medium hot, this chili powder is used throughout northern Latin America and the southwestern U.S. Ideal for chili con carne...

Our premium chipotle morita poweder is a smoky, spicy spice made from smoke-dried ripe jalapeño peppers. With a deep, earthy flavor and a spicy kic...

Characterized by their vibrant heat and deep red hue, Chile De Arbol peppers carry a rich legacy in Mexican cuisine. These peppers are known for a...

Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dri...

Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Made from dried poblano peppers, this popular Mexican spice has a deep, rich flavor with notes of sweet fruit and smoky tobacco. Our premium ancho ...

Aji is the Latin American Spanish word for chile. Aji Panca are wonderfully complex, with an earthy smokiness, a bit of heat, and an intense, almos...

Aji is the Latin American Spanish word for chile and amarillo simply means yellow, so, aji amarillos are Peruvian yellow chiles (capsicum baccatum)...