Spain

Sardines salted and cooked in Extra Virgin olive oil.

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

<p>Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the tria...

Baby squids prepared in the traditional Basque-style, cooked in white wine and their own ink. Going back 5 generations and almost 150 years, Yurrit...

GM MEJILLONES BRASA - Mussels in pickled sauce chargrilled Braised with dry eucalyptus wood, which produces a perfect smoky touch, and preserved in...

CALAMARES TINTA BRASA Grilled squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world prese...

LOMO SARDINAS BRASA - LOINS Sardine loins comes from Asturias or Rias Baixas, depending on the season. Cut by hand, braised with holm oak wood and ...

COLAS SARDINAS ESCABECHE HABANERO BRASA Large sardines from Asturias or Rias Baixas, depending on the season. Roasted with oak wood and preserved i...

La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Stewed sardines. Ingredients: Sardines, olive oil, tomato, onion, peppers, wine, wheat flour (gluten) and salt. The sardines are cleaned and gutted...

White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. ...

Plump and tender, line caught and hand processed sardines from Galicia in pure olive oil make a lovely, easy tapa for your next fiesta.

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil, these sardine fillets offer rich,...

Plump and tender, line caught and hand processed sardines from Galicia in pure olive oil make a lovely, easy tapa for your next fiesta.

Lovely, plump and moist sardines, line caught off the Galician coast and prepared and packed by hand for perfect presentation. Scented with a touch...

Cold pressed Extra Virgin Olive oil from the Andalusia region, perfect to use olive oil for dressing salad, pasta, pizza, grill vegetable, roast po...

Acanto botanikal is a 100% green fruity picual olive oil that contains a lot of personalities, full-bodied, fruity green olive scores, and a lightl...

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from Septemb...

Saffron threads are the vivid red stigmas of the saffron crocus. The cost of this incredibly expensive spice is due in large part to the labour-int...

Pimenton de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood that gives off the ideal amount of heat nee...