Amchur Mango Powder

Staff Tips & Tricks

Traditionally, it is generously sprinkled on meats, poultry, and even cheese cooked in a tandoor oven, as well as crispy deep-fried snacks. However, the possibilities are endless when it comes to incorporating this bright and acidic dry mango powder into your culinary creations.
Beyond these traditional applications, amchur can be your culinary secret weapon. Experiment with it in marinades, dressings, and sauces to infuse a burst of tangy goodness into your dishes. Sprinkle it over roasted vegetables for a unique and vibrant twist. Add it to chutneys, pickles, and relishes for an extra layer of complexity. The versatility of dry mango powder means you can use it to transform a wide range of recipes, from salads to soups and beyond.
So, don't hesitate to explore the diverse ways you can incorporate this bright and acidic ingredient into your culinary creations. Let your taste buds guide you on a journey of culinary innovation, and discover the endless possibilities that dry mango powder brings to your kitchen.

Ingredients

Derived from the drying and pulverizing of green mangoes, Amchur Mango Powder encapsulates the essence of this tropical fruit in a delightful and versatile form.