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Bordeaux Herb & Garlic Blend

Original price $14.95 - Original price $14.95
Original price
$14.95
$14.95 - $14.95
Current price $14.95
Size: 200 g / 7 oz

Drawing inspiration from the rich terroir of the Bordeaux region, we proudly present our Bordeaux Herb and Garlic Blend. This exceptional blend combines fragrant chervil, garlic chive, tarragon, and thyme with the bold flavors of garlic and onion, creating a delectable and floral fusion that elevates your culinary creations. Experience the essence of the Bordeaux region with each sprinkle of this flavorful blend.

Elevate your cooking with the Bordeaux Herb and Garlic Blend and savor the delightful floral notes and robust flavors that this exceptional blend offers.

Staff Tips & Tricks

Indulge in the versatility of our garlic and herb seasoning as it enhances the flavors of roasted meats and vegetables over an open flame. Its delightful combination of herbs and garlic adds complexity and aroma, transforming your grilled creations into mouthwatering delights.

Experience the essence of the Bordeaux region with each sprinkle of this flavorful blend. Let the fragrant chervil, tarragon, thyme, garlic, and onion transport you to the picturesque vineyards and culinary traditions of Bordeaux.

Elevate your cooking with the Bordeaux Herb and Garlic Blend and savor the delightful floral notes and robust flavors that this exceptional blend offers.

Ingredients

This exceptional blend combines fragrant chervil, garlic chive, tarragon, and thyme with the bold flavors of garlic and onion.

Customer Reviews

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"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."