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South East Asia: Thailand, Vietnam, and Malaysia

  • Coconut Cream Powder Chao Thai - South China Seas Trading Co.

    Coconut Cream Powder

    Chao Thai
    Original price $2.95 - Original price $2.95
    Original price
    $2.95
    $2.95 - $2.95
    Current price $2.95

    Coconut Cream Coconut Powder is a convenient, shelf-stable product that can be used in a variety of recipes. It is made with 100% pure coconut cre...

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    Original price $2.95 - Original price $2.95
    Original price
    $2.95
    $2.95 - $2.95
    Current price $2.95
  • Mae Ploy Coconut Cream Cream Of Coconut Mae Ploy - South China Seas Trading Co.

    Mae Ploy Coconut Cream Cream Of Coconut

    Mae Ploy
    Original price $6.95 - Original price $6.95
    Original price
    $6.95
    $6.95 - $6.95
    Current price $6.95

    Coconut Cream is the perfect addition to your kitchen. With its rich and creamy texture, it's great for making curries, desserts, and more.

    Original price $6.95 - Original price $6.95
    Original price
    $6.95
    $6.95 - $6.95
    Current price $6.95
  • Aroy-D Coconut Milk Aroy-D - South China Seas Trading Co.

    Aroy-D Coconut Milk

    Aroy-D
    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

    This Coconut Milk is an all-natural, delicious ingredient for cooking and baking. It has a creamy consistency and delicate flavour that adds richn...

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    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

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"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."