South East Asia: Thailand, Vietnam, and Malaysia

Kaffir Limes have a scent and fragrance unlike any other citrus. Both the zest and fuit of the leaves are wonderfully fragrant and flavorful and ar...

Galangal has an exotic flavour unlike anything else. It is sometimes described as peppery with hints of pine and citrus. Commonly used in Thai, Lao...

Curry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...

Kaffir Limes leaves have a scent and fragrance unlike any other citrus. The leaves are wonderfully fragrant and flavourful and are a perfect additi...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small...

The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavour is a very tart combination of lemon, lime and oran...

Lemongrass is a herb native to Thailand known for its citrus and ginger like taste. It lends its citrus-like aroma and zing to many Thai dishes, it...

Snake Fruit or Salak is native to Indonesia where it is prized for its intense, pineapple or jackfruit like flavor. Simply crack the thin (spikey) ...

The South China Seas Thai Basil Red Stem is a special variety of Thai basil with a distinctive red stem. This unique type of Thai basil has been us...

Thai eggplants are smaller, rounder and greener than their more common purple cousins. Known for their tendency to soak up flavors they are often u...

Young ginger has a milder ginger flavor with a hint of sweet floral fragrance. The easiest way to differentiate young ginger is its light cream and...