South East Asia: Thailand, Vietnam, and Malaysia

Kaffir lime trees (kaffir in this context means uncultivated as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fr...

Discover the enchanting world of butterfly pea flowers, delicate blue blooms native to Southeast Asia, and highly prized for their natural blue col...

Galangal has an exotic flavour unlike anything else. It is sometimes described as peppery with hints of pine and citrus. Commonly used in Thai, Lao...

Curry leaves are aromatic herbs used in South Indian cooking. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been ...

Discover the allure of Kaffir Lime Leaves, also known as makrut lime leaves, renowned for their unparalleled fragrance and taste that distinguishes...

Lemongrass is a herb native to Thailand known for its citrus and ginger like taste. It lends its citrus-like aroma and zing to many Thai dishes, it...

The South China Seas Thai Basil Red Stem is a special variety of Thai basil with a distinctive red stem. This unique type of Thai basil has been us...

Young ginger also known as adrak, a delightful variation of the beloved spice, offers a milder ginger flavor that tantalizes the taste buds with a...

Experience the exquisite taste of our Dried Shallots, treasured for their delightful sweetness and mild onion flavor, making them an ideal addition...

Discover the Versatility of Granulated Lime Peel, a Flavorful Essential Unveil the captivating essence of Granulated Lime Peel—a versatile culinary...

Kaffir lime trees (kaffir in this context means uncultivated as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fr...

Discover the delightful allure of Granville Island Spice Co's Crystallized Ginger Pieces. Crafted from tender ginger root, these candied ginger sli...

Introducing our premium air-dried chives – a culinary delight to elevate your dishes to new heights! Our meticulously prepared air-dried chives are...