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South East Asia: Thailand, Vietnam, and Malaysia

  • Rice Sticks, Medium Erawan - South China Seas Trading Co.

    Rice Sticks, Medium

    Erawan
    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95

    Rice Noodles Stick Noodles are a delicious and convenient snack. Made from 100% premium Thai Jasmine Rice, these noodles are perfect for adding to...

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    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95
  • Rice Vermicelli Noodle Erawan - South China Seas Trading Co.

    Rice Vermicelli Noodle

    Erawan
    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95

    Vermicelli Noodle Rice is a type of vermicelli noodle popular in Southeast Asia. It is made from rice vermicelli, which is made by steaming and ro...

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    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95
  • Dried Lai Fen/Jiangxi rice stick Evergreen - South China Seas Trading Co.

    Dried Lai Fen/Jiangxi rice stick

    Evergreen
    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

    Rice Vermicelli Vermicelli Noodles are a staple of Asian cuisine. Rice vermicelli, also known as bee hoon or mifen, is made from rice flour and wa...

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    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

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"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."