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South East Asia: Thailand, Vietnam, and Malaysia

  • Rice Sticks, Medium Erawan - South China Seas Trading Co.

    Rice Sticks, Medium

    Erawan
    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95

    Rice sticks are Thai-style rice noodles made from cooked rice. They do not require cooking; just rehydrate in hot water until al dente. Famously us...

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    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95
  • Rice Vermicelli Noodle Erawan - South China Seas Trading Co.

    Rice Vermicelli Noodle

    Erawan
    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95

    Rice vermicelli is made from cooked rice and does not require cooking; just rehydrate in hot water until al dente. Used in Vietnamese and Thai cook...

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    Original price $4.95 - Original price $4.95
    Original price
    $4.95
    $4.95 - $4.95
    Current price $4.95
  • Dried Lai Fen/Jiangxi rice stick Evergreen - South China Seas Trading Co.

    Dried Lai Fen/Jiangxi rice stick

    Evergreen
    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

    These rice noodles are a staple for many dishes. Use these medium noodles for soups, stir-fries, spring rolls, Asian salads, or noodle dishes.

    Original price $3.95 - Original price $3.95
    Original price
    $3.95
    $3.95 - $3.95
    Current price $3.95

"The definitive location for all of your exotic cuisine needs, the South China Seas Trading Company does an excellent job of stocking unique items from all over Asia, Latin America, India and the Caribbean."

"Excellent spot to find otherwise obscure ingredients. I found long peppercorns after a year of searching and real wasabi!"

"I've been shopping at South China Seas for over 20 years and I'm always happy with the selection of products . . . I can always find the sauces and ingredients that I need for my favourite Chinese, Japanese, Indian, and Latin American recipes."